fruit loaf with orange recipe

Get one of our Candied fruit bread recipe and prepare delicious and … Very good. Orange Lavender Loaf is a super mix of floral and zesty orange notes which will make any afternoon tea a little extra special. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Step 2: Make the batter. Whisk the flour, baking powder and salt together in a bowl; set aside. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Noble Pig. I added a little extra orange juice to the bread and halved the sauce/glaze. Blend egg mixture into fruit and nut mixture until flour is just moistened. This tea loaf … When the celeriac is almost tender, add the orange zest, raisins, chopped prunes, herbs and a pinch of salt and pepper. In a smaller bowl whisk together egg, milk and vanilla extract. Sift flour, baking powder, and salt together into a mixing bowl. Thanks again-- this is a great loaf, and I've made 8 of them to give away in the last Step five: Fold dried cranberries and chopped nuts into the batter until incorporated. I’ll admit that I wasn’t a fan until I tried these fruit cake bars. It was orangy and added a nice tang. Share on pinterest. 5. Gradually stir the powdered sugar, orange juice and vanilla, adding more orange juice if needed, until it reaches the right consistency for a glaze. This cake is soft, with a dense but tender crumb, very light, buttery (I did use butter rather than the margarine called for) and prominently, pleasantly orange. Place the edible lavender in a pestle and mortar and grind it down. Step 9 A delightful change from heavily spiced, heavily frosted or overly sweet treats. To freeze, place it on a foil-lined baking sheet, unwrapped, and freeze it for a few hours. Bake in a preheated oven 170°C/325°F/Gas 3 for approx 1 hour or until … This first time I made this, I think I must have accidentally used too much flour, because I felt it was too dry. As for the glaze, Mom's loaf only called for half of this one, and I thought the amounts listed here would make way too much. As this was baking I already decided it was worth it for the aroma alone - SO fragrant of fresh orange. I made it in 3 mini loaf pans and they took about 40 minutes to bake. Bake in a preheated oven 170°C/325°F/Gas 3 for approx 1 hour or until risen … Every Christmas for as long as I can remember, my mother makes orange loaves and delivers them to the neighbours. I currently reside in Oregon, where I'm always hoping for a glimpse of the elusive, Pacific Northwest sunshine. 5 Stars! Mix until smooth (don’t over-mix) then add the fruit and fold them into the batter. 5. I can't image the cake any other way. The best fruit cake recipe you’ll ever make! This is an excellent flavor to choose from. Easy and delicious, we all loved it! Mix in the sugar, orange zest and raisins. Grease a standard loaf pan (9x5x3 inches approximately) and set aside. Stir flour, fruit and egg into fruit mixture and mix well. Stir together flour, baking powder, salt, and nuts. Bake in cool oven (150C/300F) for 1 and a half hours. Welcome! My special ingredient in this Everyday Fruit … * Percent Daily Values are based on a 2000 calorie diet. 1 hr 15 min. Make the icing when the cranberry loaf is completely cooled. Meanwhile, combine the flour with the salt, baking powder and sugar in a large mixing bowl. Put fruit, sugar and orange rind into a bowl, add hot tea, stir well, cover with clean tea towel and leave to stand overnight. orange zest to sprinkle on top (optional). Recipe by Allrecipes. 4. dried cranberries – Craisins work well in this recipe, feel free to use the orange flavored ones or regular raisins. If I were to make it again I might increase the amount of orange zest. (The icing sets up quickly). It's actually a flavored simple syrup that soaks into the cake, infusing it with added moisture and flavor and should not be skipped or altered. If you try a recipe, please use the hashtag #NOBLEPIG on INSTAGRAM so we can see what you’ve made. This easy, alcohol free fruit cake loaf has a cream cheese frosting that will melt in your mouth! Lightly grease a loaf pan. Stir in egg, zest, juice, milk, flour and salt. The flavor of this bread was oh so orange! 2 tablespoons grapeseed oil. Step nine: Gradually stir the powdered sugar, orange juice and vanilla, adding more orange juice if needed, until it reaches the right consistency for a glaze. Sprinkle orange zest on top before the icing sets, optional. I added about 6-8oz of orange marmalade in a sauce pan first, then added the orange juice and sugar. Method for Date and Orange Loaf: Pre-heat the oven to Gas Mark 4 (350F/180C) Grease a loaf tin 8 ½” x 4″ (2 ½ pints) Put dates and water into a saucepan, simmer gently until pulpy. Put the flour, salt, sugar, butter, yeast, milk and 120ml/4fl oz of water into a bowl and mix together with your hands. Using the soaking liquid in place of water in the dough adds even more flavour. Everyone at my house really loved this cranberry bread!! Step two: Combine flour, sugar, baking powder, baking soda, cinnamon, cloves, salt, and ginger in a large bowl. Put the mixture into a greased and lined loaf … « Christmas Wreath Veggie Tray with Roasted Onion Dip. Whisk the puréed orange with the flour and condensed milk. Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Just be sure to let the loaf sit as required to let the glaze soak in. Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Grease and line a 900g Share on twitter. Transfer to a greased and base lined 900g/2lb loaf tin or a 20cm/8" round cake tin. Whisk the egg and 1 cup (220g) of sugar in a bowl. This cranberry bread will keep for about two days on the counter at room temperature, but after two days it needs to be refrigerated. 2 tablespoons honey. Step nine: Gradually stir the powdered sugar, orange juice and vanilla, adding more orange juice if needed, until it reaches the right consistency for a glaze. Get one of our Dried fruit bread loaf recipe and prepare delicious and healthy treat for … Orange Loaf, Lemon Loaf and Lemon Rolls. Step seven: Cool in the loaf pan for 10 minutes before removing to a cooling rack. Spread the orange glaze on the cranberry loaf. Your email address will not be published. Set aside. Thanks for helping improve on one of my favourite Christmas traditions! And if you don’t like fruit cakes, then this is a bake you definitely should give a … In a large bowl, beat together butter or margarine and 1 cup sugar. For the "glaze", it really helps to bring an additional orange flavor and helps lighten up the surface of the loaf. This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love. Fruit cake is a traditional Christmas cake full of candied nuts and fruits. I just made it again, but this time I used pineapple juice instead of orange juice, and threw in some pineapple chunks into the batter. Heat and … I followed the recipe exactly and it made so much that I think it calls for reducing the "sugared juice" in the pan to thicken it into a glaze. Great idea for the glaze!! I also added the juice from 1/2 a lemon which made the glaze more tart and citrusy. 1 1/2 cups Cranberries, fresh. Place the orange juice in a measuring jug then pour in enough milk to make the mixture up to 150ml. Heat and stir to dissolve sugar. Oct 31, 2015 - Explore Lesley Warden's board "Fruit bread", followed by 782 people on Pinterest. Add the eggs and brown sugar to the soaked fruit (no need to drain … My special ingredient in this Everyday Fruit Cake … You’ll need to soak the fruit overnight if you can, but definitely until the tea goes cold. On a side note, I accidently added only 1/2 cup sugar to the bread and it still came out delightful! 3. Tea and Orange Soaked Fruit Loaf Recipe Posted by spaulyseasonalservings on April 7, 2016 April 7, 2016 Sometimes between 10-11am I have missed breakfast and I am not quite ready for lunch, I wanted to make something that isn’t too indulgent or fattening … The glaze came out fine but I wish I had made it thicker by letting it simmer down stirring constantly until it coats the spoon like thick syrup. Fruit cake is a traditional Christmas cake full of candied nuts and fruits. Whisk the egg and 1 cup (220g) of sugar in a bowl. And on my countertop. Update: Made it again and this time simmered the glaze until it redused to about half and then removed the bread from pan and brushed it on. Secret Ingredient. Step eleven: Sprinkle orange zest on top before the icing sets, optional. Dried fruits are steeped in honeyed black tea and orange zest and folded into a spiced dough made the night before. Preheat the oven to 170 C / 150 C fan / Gas 3. Delicious, satisfying and very pretty too. Pre-heat oven to 180˚C/160˚C fan-forced. Cover the loaf pan with a clean tea towel, and place the pan somewhere warm for about 45 minutes, or until the dough has doubled in size. https://www.notquitenigella.com/2017/06/11/date-fruit-bread I made the recipe just as it reads until I got to the glaze. Whisk the puréed orange with the flour and condensed milk. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Learn how to cook great Dried fruit bread loaf . 1. I thought that 1/4 cup sugar wasn't enough to make a syrupy glaze so I increased it to 1/2. Instructions. Fruit cake. Toss everything in the pan and cook for 3-5 minutes more, then add the orange juice. Scrape the bottom and sides of the bowl, and beat again briefly, to incorporate any sticky residue. Get one of our Dried fruit bread loaf recipe and prepare delicious and healthy treat for your family or … Stir in the butter, milk, and cooled orange rind until blended; stir in the flour mixture until just moistened then pour into the prepared loaf tin. Step ten: Spread the orange glaze on the cranberry loaf. This loaf was incredible! Make a well in the centre and set aside. I cannot tell you how unbelievably moist and delicious it is. Orange and cranberry are my favorite (next to pb and chocolate of course!) Stir wet ingredients into dry ingredients, just until moistened. Add flour and egg and mix well. Cut into thick slices and serve with butter. It tastes even better the next day. Every Christmas for as long as I can remember, my mother makes orange loaves and delivers them to the neighbours. Came out much better! confectioners’ sugar – also known as powdered sugar, Sprinkle them on a salad with feta cheese and walnuts. Sometimes you just have to bake up something that cheers you up with the mere taste of it – and that’s what this orange … Set aside. This is a nice loaf. Please read my disclosure policy here. Use a wooden spoon … 1 Egg. https://realfood.tesco.com/recipes/cranberry-orange-and-almond-fruit-loaf.html 277 calories; protein 4.2g; carbohydrates 40g; fat 11.7g; cholesterol 31mg; sodium 278.2mg. (Note: this also makes a tasty topping for each slice). Beat in the baking powder, salt, and flavors. 1 tbsp Zest, orange. This recipe will be used in the rest of my life, for SURE :). Combine flour, sugar, baking powder, baking soda, cinnamon, cloves, salt, and ginger in a large bowl. And be careful not to overbake! The smell of cranberries and orange baking together in the oven are going to make your home smell ridiculously inviting any time this bread is in the oven. Great way to cut back! This was a refreshing break. Quite delightful. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Step eleven: Sprinkle orange zest on top before the icing sets, optional. See more ideas about fruit bread, bread, food. Grease 8" tin. Add a pinch of salt. Instructions. I’ll admit that I wasn’t a fan until I tried these fruit cake bars. As for the glaze, Mom's loaf only called for half of this one, and I thought the amounts listed here would make way too much. Advertisement. For this recipe, you can make this pound/loaf cake using lemons or oranges, or even split and do a combination of lemon and orange if you prefer. Set aside. This needed more orange flavor. Using the soaking liquid in place of water in the dough adds even more flavour. Preheat oven to 190°C. Cream butter and sugar together until light and fluffy. It must have been a combination of the recipe itself, my adding two tablespoons of vegetable oil to ensure a moist cake, and cutting back on the baking time by several minutes that I did not experience the dryness other reviewers reported. Defrost in the refrigerator for at least 24 hours before serving. Info. Sift the flour into a large bowl, add the yeast, cinnamon, sugar, salt and orange zest, and stir to … Add the sugar and and mix with a wooden spoon. month, following in my mother's footsteps. Roughly chop the nuts and dried fruits. As it was it was a bit thin and permeated the cake a little more than I wanted. Tea loaf recipe jamie oliver, Sparknotes faerie queene book 1, May 6, - How to make your Tea Loaf. Nutrient information is not available for all ingredients. Orange zest, aniseed and allspice, along with honey, lend this full-bodied fruit bread an intriguing flavor. 1 1/8 cups (260ml) orange juice. . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My husband said the bread was good but not "out of this world." Serve it with coffee or an after-dinner aperitif. (Note: this also makes a tasty topping for each slice). Stir in the butter, milk, and cooled orange rind until blended; stir in the flour mixture until just moistened then pour into the prepared loaf tin. Gradually stir the powdered sugar, orange juice and vanilla, adding more orange juice if needed, until it reaches the right consistency for a glaze. Amount is based on available nutrient data. The only thing you have to remember is to keep the total weight to 400g (14oz). Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave … I made 2 loaves at once---one with only half the glaze(like mom's), and one as this recipe calls for. However, I'm giving it 4 stars because the "glaze" was too liquidy to be considered a glaze. However, this is even made using … Preheat an oven to 180 degrees C. Grease and flour a 22x13 cm loaf tin. Besides, I have added an extra of 2T olive oil, as suggested by another reviewer, which made the loaf moistened beautifully. Fold dried cranberries and chopped nuts into the batter until incorporated. Using dried cranberries makes this a loaf you can bake and enjoy year round. 1 tablespoon powdered milk. In a separate bowl, combine the butter, egg and milk, then pour into the well in the flour mixture. Step eleven: Sprinkle orange zest on top before the icing sets, optional. Refrigerated. Produce. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. I emailed mom with the recipe, which she used this year. Crecipe.com deliver fine selection of quality Dried fruit bread loaf recipes equipped with ratings, reviews and mixing tips. It was so good! 4. This Scottish Tea Bread, or fruit loaf, or even Bara Brith recipe is for a bread which one would have with a cup of tea. Turn batter into greased loaf … Secret Ingredient. month, following in my mother's footsteps. Combine the flour and bicarbonate of soda in a mixing bowl then rub in the lard and margarine. Orange and cranberry flavors will be sure to put you in the holiday spirit. Yield: 2 loaf cakes. Preheat the oven to 325°F. 2. I cannot tell you how unbelievably moist and delicious it is. The perfect breakfast or snack, this dried cranberry orange bread is a versatile quick bread for any occasion. Remove loaf from oven, but not from pan. Crecipe.com deliver fine selection of quality Candied fruit bread recipes equipped with ratings, reviews and mixing tips. My gluten free tea loaf recipe. Thanks again-- this is a great loaf, and I've made 8 of them to give away in the last Preheat oven to 180C/350F. Info. I love a good loaf cake and my amazing orange loaf cake is no exception! She was improvising on another loaf recipe, though, and most often the loaves would fall, although they tasted great! Great way to cut back! Sift flour and baking powder into a bowl. Take off the heat and set aside to cool. https://realfood.tesco.com/recipes/cranberry-orange-and-almond-fruit-loaf.html Add comma separated list of ingredients to include in recipe. Place fruit, peel and orange juice in a bowl and leave to soak overnight. Thanks for helping improve on one of my favourite Christmas traditions! In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and coconut sugar. 2. I liked this one the best. Add comma separated list of ingredients to exclude from recipe. Food And Drink. Step ten: Spread the orange glaze on the cranberry loaf. On a side note, I accidently added only 1/2 cup sugar to the bread and it still came out delightful! Your daily values may be higher or lower depending on your calorie needs. Quite delightful. Perfect for picnics. I agree that using butter is better for bringing out the orange taste. The beauty of this cake is that you can use whatever dried fruit you have, add nuts and cherries – anything you like or have. allrecipes.co.uk/recipe/9/orange-and-apricot-fruit-loaf.aspx It was orangy and added a nice tang. Step one: Preheat oven to 325 degrees F. Spray a 9 x 5 inch loaf pan with cooking spray and line with parchment paper. This gluten free tea loaf recipe is made in a 2lb loaf tin and makes enough for around 12 slices. It’s an everyday, homey sort of cake of the sort that used to be eaten at tea time most days throughout the land. *. In a large mixing bowl, beat together the butter and sugar until creamy and smooth. Sift flour and baking powder into a bowl. The beauty of this cake is that you can use whatever dried fruit you have, add nuts and cherries – anything you like or have. Explore. Grease 14cm x 21cm (5 inch x 9 inch) loaf pan; line base and sides with baking paper, extending paper 5cm (2 inches) above long sides. Add sugar, stir until dissolved. Dried fruits are steeped in honeyed black tea and orange zest and folded into a spiced dough made the night before. Add a line of edible lavender and lay the orange slices over the top. This is one of the best "breads/cakes" i've ever made. Dried fruit. 3. This gluten free tea loaf recipe is made in a 2lb loaf tin and makes enough for around 12 slices. Boiled Fruit Loaf Recipe Instructions. 5 Stars! What a welcome burst of orange flavoured sunshine this was in the middle of a seriously cold winter here. Pour in flour mixture, and stir until moistened. Step eight: Make the icing when the cranberry loaf is completely cooled. Your email address will not be published. Spoon glaze over hot loaf. Boil both oranges in water for 45 minutes. We loved this cranberry loaf so much! I also poured the batter into two, much smaller sized bread pans and baked them for only 25 minutes at 150 degrees celsius, and they turns out perfect. The loaves would be pretty dry without the glaze so I wouldn't recommend skipping it. Step four: Stir wet ingredients into dry ingredients, just until moistened. Put the flour, yeast, caster sugar and 1 tsp salt into a large mixing bowl with the spices and soaked … Boil both oranges in water for 45 minutes. The flavor of this bread was oh so orange! Put dried fruit into a large bowl, add the grated orange then pour over the tea and leave to soak overnight or for 2-3 hours Preheat oven to 180°C/160°fan/gas 4 Grease or line a 2lb loaf tin Add the brown sugar to the beaten eggs and whisk lightly Add flour and egg and mix well. Add sugar, nuts, raisins and orange rind; mix well. 1/2 … This fruit-enriched bread made with dried fruit, cinnamon and orange zest makes a wonderful afternoon tea loaf drizzled in icing sugar and slathered in butter. Divide the batter among two lightly greased tea loaf pans, or bake one after the other if you only have one tea loaf pan (if you have a kitchen scale, half the batter will weigh about 1,588g). Remove from heat, add margarine (or butter), beat well. Preheat the oven to 170C (325F) or 150C (300F) Fan Setting. Step nine: Gradually stir the powdered sugar, orange juice and vanilla, adding more orange juice if needed, until it reaches the right consistency for a glaze. Amazing Orange Loaf Cake. I liked this one the best. It made the loaf nice and moist. My Dad planted quite a few citrus trees when I was in middle school, and 20+ years later (okay, more than 20, but let’s not count), he always has a LOT of citrus to give away. Learn how your comment data is processed. Add the sugar and and mix with a wooden spoon. https://www.notquitenigella.com/2017/06/11/date-fruit-bread 4. It seems people either love it…or hate it. Preheat the oven to 180 C / Gas 4. Step 4. Dried fruit bread loaf recipe. I took her recipe, and came on-line. When the celeriac is almost tender, add the orange zest, raisins, chopped prunes, herbs and a pinch of salt and pepper. Percent Daily Values are based on a 2,000 calorie diet. Line a 900g (2lb) loaf tin with baking paper or use a cake liner. To thaw, unwrap the loaf and place in a cake box, with a lid. orange, baking soda, large eggs, light brown sugar, allspice and 12 more 6-Ingredient Orange Chicken Yummly vegetable oil, distilled white vinegar, salt, cornstarch, boneless, skinless chicken thighs and 5 more Dried fruit. Update: Made it again and this time simmered the glaze until it redused to about half and then removed the bread from pan and brushed it on. This information will not be used for any purpose other than enabling you to post a comment. I made 2 loaves at once---one with only half the glaze(like mom's), and one as this recipe calls for. Christmas Fruit Loaf (Bread Machine Recipe) La Cocina de Babel lard, cane sugar, cane sugar, strong flour, orange, salt, water and 7 more Healthy Fruit Loaf For This Christmas Guai Shu Shu She was improvising on another loaf recipe, though, and most often the loaves would fall, although they tasted great! Cover the top with foil for the last 10 minutes if the bread is getting too brown. Just be sure to let the loaf sit as required to let the glaze soak in. Information is not currently available for this nutrient. I added 1/4 teaspoon of orange extract to the batter along with the rind and orange juice. This easy, alcohol free fruit cake loaf has a cream cheese frosting that will melt in your mouth! (Note: this also makes a tasty topping for each slice). Spread the orange glaze on the cranberry loaf. Spiced Fruit Sourdough uses my easy, no-knead bread baking method to create a loaf full of rich flavour. Lo and behold if this orange loaf isn't EXACTLY the same as mom's, except for a bit of extra flour, which is all that was needed to keep it nice and rounded on the top. Put dried fruit into a large bowl, add the grated orange then pour over the tea and leave to soak overnight or for 2-3 hours Preheat oven to 180°C/160°fan/gas 4 Grease or line a 2lb loaf tin Add the brown sugar to the beaten eggs and whisk lightly Then add sifted flour, … However, I'm giving it 4 stars because the "glaze" was too liquidy to be considered a glaze. This first time I made this, I think I must have accidentally used too much flour, because I felt it was too dry. Condiments. This is such a great cranberry bread! 3 Comments. Place the rolled up dough into the pan, with the seam-side facing down. I was expecting more of a sweet cake but it was somewhat bland. Combine flour, sugar, baking powder, baking soda, cinnamon, cloves, salt, and ginger in a large bowl. I`m hard pressed not to eat the whole thing myself. Filed Under: Christmas, Cookies, Bars & Breads, Desserts, Featured, Fruit Desserts, Holidays, Recipe index Tagged With: Cranberry, Orange. Let stand in pan for 10 minutes before removing loaf to rack to cool. This site uses Akismet to reduce spam. Halve and seed the oranges, then blitz in a blender until smooth. I love the drizzle too. You’ll need to soak the fruit overnight if you can, but definitely until the tea goes cold. I've used my basic Vanilla pound cake recipe and simply switched a few flavors and added the lemon or orange syrup … Toss everything in the pan and cook for 3-5 minutes more, then add the … Learn how to cook great Dried fruit bread loaf . Mix in the orange zest and juice until combined. Add grated orange rind and juice. 3. Preheat oven to 325 degrees F. Spray a 9 x 5 inch loaf pan with cooking spray and line with parchment paper. I took her recipe, and came on-line. Turn into a greased 9 x 5 x 3 inch loaf pan. Thanks for the fantastic recipe for Orange Loaf, Carol~!! This fruit cake recipe yields 2 loaf cakes. Bake the cakes for 2 hours to 2 hours and 10 minutes, or until a cake tester or toothpick inserted into the center comes out clean. It made the loaf nice and moist. Line and grease a 9x5" loaf tin. Crecipe.com deliver fine selection of quality Dried fruit bread loaf recipes equipped with ratings, reviews and mixing tips. Lo and behold if this orange loaf isn't EXACTLY the same as mom's, except for a bit of extra flour, which is all that was needed to keep it nice and rounded on the top. Otherwise it was very good! I added fresh oranges and extra orange zest still not enough flavor. It seems people either love it…or hate it. Fruit cake. Sift the flour into a large bowl, add the yeast, cinnamon, sugar, salt and orange zest, and stir to combine. I emailed mom with the recipe, which she used this year. For this recipe, you can make this pound/loaf cake using lemons or oranges, or even split and do a combination of lemon and orange if you prefer. I`m hard pressed not to eat the whole thing myself. Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. I've used my basic Vanilla pound cake recipe and simply switched a few flavors and added the lemon or orange … This recipe is taken from Jamie Oliver’s website and modified simply to omit the Chocolate Orange Butter Spread. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor! allrecipes.com.au/recipe/1297/cranberry-orange-fruit-loaf.aspx Line a loaf pan with baking paper. 3 cups (410g) bread flour. 2. Bake for 55 or 60 minutes, until a toothpick comes back clean when poked in the center of the bread. Add a pinch of salt. 2 Beat butter, rind, sugar, eggs, sifted flour, yogurt and juice in medium bowl with electric mixer, on low speed, until just combined. Beat in the eggs, one at at a time until fully combined. Whisk the flour, baking powder and salt together in a bowl; set aside. 11 ingredients. Step three: In a smaller bowl whisk together egg, milk and vanilla extract. Beat in the eggs one at a time. Stir in rind and 1/2 cup juice. (The icing sets up quickly). Grease and line a 25-cm or 9x5-inch loaf pan with parchment paper, leaving an overhang on both sides. I didn't use all of it on the loaves because I was afraid to make them too soggy but I think I probably could have used it all without a problem. How to: Place fruit, peel and orange juice in a bowl and leave to soak overnight. The classic flavors of cranberry and orange come together in this flavorful quick bread recipe. The term "glaze" in the recipe is misleading, as this is really not a glaze at all. Allrecipes is part of the Meredith Food Group. For a festive look, the bread is baked in a tube pan: a 10-cup Bundt, Kugelhopf or other pan with a center tube and decorative shape is ideal. Otherwise it was very good! Remove loaf from oven, but not from pan. Now make the batter. Mix in the butter and water a little at a time to prevent the warm ingredients from cooking the egg. Zest one orange and set aside. May 22, 2017 - This Orange Loaf turned out extremely well and I actually prefer it to the tradition lemon. Grease a 22 cm x 11 cm loaf tin. FOLLOW Noble Pig ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER to keep up with all our latest recipes. Preheat oven to 180C/350F. Then wrap it in plastic wrap and place it in a resealable Ziploc bag. Christmas Fruit Loaf (Bread Machine Recipe) La Cocina de Babel lard, cane sugar, cane sugar, strong flour, orange, salt, water and 7 more Healthy Fruit Loaf For This Christmas Guai Shu Shu Whether or not the the cake would turn out as good and moist without the 2 T. of oil I added, I'm not sure - what I do know is that if you add it, you won't be sorry. 1/4 cup Margarine. Step ten: Spread the orange glaze on the cranberry loaf. this link is to an external site that may or may not meet accessibility guidelines. How to make the Orange Lavender Loaf In your loaf tin lay a base of greaseproof paper. Hi, I'm Cathy - recipe developer, food photographer and self-proclaimed pork enthusiast, who never misses dessert. It turns cynics into converts. In a large saucepan, boil sultanas, sugar, salt, water, and butter for 5 minutes. Spiced Fruit Sourdough uses my easy, no-knead bread baking method to create a loaf full of rich flavour. (Note: this also makes a tasty topping for each slice). This super easy loaf cake recipe is a must try if you like fruit cakes. , just until moistened before removing to a cooling rack enough flavor minutes. With parchment paper, leaving an overhang on both sides sugar together until light and fluffy scrape the bottom sides... And most often the loaves would be pretty dry without the glaze more and... Middle of a sweet cake but it was worth it for a few hours ingredients into dry ingredients just. The egg degrees C ) for 1 hour, or until done mix until smooth ( ’... Was worth it for the last 10 minutes before removing loaf to rack to.... A side Note, I 'm giving it 4 stars because the `` glaze '' too! Them into the batter along with the rind and orange juice FACEBOOK | INSTAGRAM | PINTEREST | TWITTER keep! Lemon which made the glaze tube pan and one- step 2: make the icing sets,.. Sure to let the loaf pan for 10 minutes before removing loaf to rack to.! And member of other affiliate programs, I 'm Cathy - recipe,. Rolled up dough into the batter until incorporated optional ) follow Noble Pig on FACEBOOK INSTAGRAM... Slice ) still came out delightful as suggested by another reviewer, she! Smooth ( don ’ t a fan until I got to the bread and still. Traditional Christmas cake full of rich flavour cake any other way them to the glaze soak in,. Loaf a tangy taste with every bite zesty orange notes which will any! Add sugar, Sprinkle them on a side Note, I accidently only... Loaf sit as required to let the loaf pan the salt, water, and ginger a... A 20cm/8 '' round cake tin with foil for the last 10 minutes before removing to a greased base... Full of rich flavour just until moistened wooden spoon snack, this is excellent! Recommend this recipe for orange loaf turned out extremely well and I actually prefer it to 1/2 bowl, well. Is made in a small saucepan at my house really loved this cranberry bread! at! Tea-Time break sugar was n't enough to make a well in the sugar, Sprinkle them fruit loaf with orange recipe! Flour a 22x13 cm loaf tin, whisk together the butter and water a little extra orange juice 1/4!, this dried cranberry orange bread is getting too brown a greased and lined loaf … Candied fruit recipe! And base lined 900g/2lb loaf tin then added the juice from 1/2 a lemon made... Out of this bread was oh so orange halve and seed the oranges then. Ll ever make 'm giving it 4 stars because the `` glaze '', it really helps to an... More, then blitz in a large mixing bowl, beat well as powdered sugar, baking powder and.! Of fresh orange juice with 1/4 cup sugar in a sauce pan first, then add the sugar and! Also added the juice from 1/2 a lemon which made the night before and sugar until and... Then blitz in a tube pan and one- step 2: make the icing when the cranberry loaf both! Amount of orange flavoured sunshine this was in the rest of my favourite Christmas traditions ; protein 4.2g ; 40g! And delivers them to the tradition lemon, flour and condensed milk of our fruit! … this quick-bread recipe uses orange zest on top before the icing sets, optional it the! A perfect treat for your tea-time break this Everyday fruit cake … preheat an oven to 170 /. Great dried fruit bread loaf recipe, which she used this year | INSTAGRAM PINTEREST. Mini loaf pans and they took about 40 minutes to bake the medley of three dried are. And prepare delicious and healthy treat for your family or … IngredientsServes:.! Add the sugar, Sprinkle them on a side Note, I accidently added only cup. Zest on top before the icing sets, optional but it was it was somewhat.... Thing myself set aside of lavender on your calorie needs dietitian before this! Gluten free tea loaf recipe and prepare delicious and healthy treat for your family or … IngredientsServes: 12,. Advance so the flavours can mature little extra orange zest, aniseed and allspice, along with the flour baking! Used an 8x8 square dish and only baked for 45-50 minutes and line with baking paper or a... Is both gluten and dairy free and is best made in advance the! The well in this flavorful quick bread for any purpose other than enabling you post... A recipe, feel free to use the hashtag # NOBLEPIG on INSTAGRAM so we see... An 8x8 square dish and only baked for 45-50 minutes can mature then blitz a... Gives it a chewy texture, eye-catching color and healthful fiber place fruit, peel orange... A delightful change from heavily spiced, heavily frosted or overly sweet treats any sticky.! Line of edible lavender in a measuring jug then pour in enough milk to your! Few hours and and mix with a wooden spoon using the soaking in. Turn into a greased and lined loaf … Candied fruit bread, photographer... Time until fully combined the rest of my life, for sure: ) cake full of rich flavour,... And fold them into the batter not be used for any purpose than... 1/4 teaspoon of orange flavoured sunshine this was baking I already decided it was worth it for the 10... My mother makes orange loaves and delivers them to the tradition lemon my life, for sure:.. A tasty topping for each slice ) powder, baking powder and together... And dairy free and is best made in a cake box, with the recipe, free! Love a good loaf cake is a traditional Christmas cake full of rich flavour cranberry... Carol~! into fruit and nut mixture until flour is just moistened and permeated the:! Feel free to use the hashtag # NOBLEPIG on INSTAGRAM so we can see what ’. Cholesterol 31mg ; sodium 278.2mg and freeze it for the last 10 minutes before removing loaf to rack cool... Fruit overnight if you can bake and enjoy year round not a glaze chewy. Is best made in advance so the flavours can mature fruit overnight if you are a! For 55 or 60 minutes, until a toothpick comes back clean when poked the. Syrupy glaze so I increased it to 1/2 our latest recipes higher lower. Sugar in a large saucepan, boil sultanas, sugar, baking soda, cinnamon, and together... Step three: in a bowl ; set aside until incorporated additional orange flavor helps... # NOBLEPIG on INSTAGRAM so we can see what you ’ ll need to soak the fruit overnight if can... Considered a glaze at all pan, with the flour and condensed milk this also makes a topping... Dish and only baked for 45-50 minutes I were to make the icing sets, optional free and best. Your tea loaf is a perfect treat for your tea-time break this recipe, she! Standard loaf pan my amazing orange loaf, Carol~! few hours six... Loaf to rack to cool, but not `` out of this bread was oh so orange dairy and... The butter and water a little extra special an 8x8 square dish and only baked for 45-50.... Ll need to soak overnight fruit Sourdough uses my easy, alcohol free fruit cake loaf has a cheese. Cranberry flavors will be sure to let the glaze more tart and citrusy breads/cakes '' I 've made! Chewy texture, eye-catching color and healthful fiber often the loaves would be pretty without. But not from pan and chocolate of course! greased and lined loaf allrecipes.com.au/recipe/1297/cranberry-orange-fruit-loaf.aspx! '' round cake tin as an Amazon Associate and member of other affiliate programs, I accidently only! Allrecipes.Com.Au/Recipe/1297/Cranberry-Orange-Fruit-Loaf.Aspx Instructions required to let the glaze soak in ten: Spread the orange taste come together in this fruit... 175 degrees C ) for 1 hour, or until done ever make an oven to 180 /! Until the tea goes cold, cinnamon, cloves, salt, and together. Is really not a glaze just as it reads until I tried these cake... Cranberries – Craisins work well in the orange flavored ones or regular raisins this full-bodied bread! Of greaseproof paper Lightly grease a 22 cm x 11 cm loaf tin lay a base greaseproof. Half hours over-mix ) then add the sugar and and mix well also the... Preheated oven 170°C/325°F/Gas 3 for approx 1 hour or until done your mouth a well in the flavored... Quality dried fruit bread, bread, food will not be used in the loaf (! Christmas traditions ( 175 degrees C ) for 1 hour or until done risen! Extremely well and I actually prefer it to the bread is a traditional Christmas cake full of Candied and... Olive oil, as this was in the flour mixture, and stir until.... I actually prefer it to 1/2 2 lb ) loaf tin cake is no exception jamie oliver Sparknotes. Halved the sauce/glaze lay a base of greaseproof paper thin and permeated cake... Seriously cold winter here preheated oven 170°C/325°F/Gas 3 for approx 1 hour, or until risen … grease! It for the aroma alone - so fragrant of fresh orange juice in a bowl and leave to overnight! And lay the orange zest and juice until combined may 22, -. The sugar and and mix with a wooden spoon zest to Sprinkle on before...

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